You’ll need a good whisk to get the Dijon mustard and brown sugar to completely dissolve in the pan. That’s it! It’s a simple combo of acid and sugar and it works. The glaze is made of just four ingredients: brown sugar, white wine vinegar, Dijon mustard and soy sauce.
PORK CHOPS MACS SPEED SHOP HOW TO
You can see how to brine the pork chops here. You could also use brined pork chops for this recipe if you really want to ensure a flavorful and moist result. The spice rub not only seasons the chops properly, but also helps to brown them on the outside as well. Seasoning and dredging the chops with flour, salt, freshly ground black pepper and smoked paprika adds great flavor to the chops before we even get started. Even so, there’s no compromising on flavor. One of the reasons this recipe is so very simple is that the ingredient list is really kept to a minimum. They may not be quite as brown on the outside, but they should still be moist inside. So… buy good thick cut pork chops! Having said that, if thin chops are all you have (or what you prefer), reduce the cooking time to 4 to 5 minutes once you’ve put the lid on the pan and then remove the chops and proceed with making the glaze. If you try to make the recipe with thin pork chops, the interior can easily be over-cooked by the time the outside has browned. Chops that are at least one-inch thick will take longer to cook through than thin chops, and that time is needed to properly sear the outside of the meat. The most important ingredient in this recipe for easy brown sugar glazed pork chops is… you guessed it, the pork chops! So many people complain that they find pork dry and tough, but if you start with the right pork chops, there’s no reason why you can’t make delicious, juicy and tender chops, along with a very simple glaze in about ten minutes.
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